peach cake with canned peaches

Though I used 1 1/4 c. sugar and 1/2 c. oil and added an extra cup of peaches. My husband and all the kids - big little and even four-legged can't get enough. can someone advise me as to what I've done wrong. Add you dry angel food cake mix and stir until well combined but don’t over-mix. Bake at 350-degrees about 45 to 50 minutes, until cake tests done with a toothpick. Don't expect this to be a regular cake-cake. This cake was excellent and yep I love peaches! 1 hr 5 min. 203 calories; protein 2.1g; carbohydrates 23.6g; fat 11.5g; cholesterol 23.3mg; sodium 158.7mg. Simply dump all the ingredients into a pan and bake until golden and delicious. For best results, pour batter into cupcake pan before adding peaches and then arrange peach slices on top of the cake batter. It sank down into the warm peach cake and was just out of this world good!!! Amount is based on available nutrient data. I also only used 1/2 teaspoon of cinnamon as suggested by others and I used about 4 cups of peaches. Also toasted the pecans and added 1 c. of blueberries. Top with the cake mix. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done. RECIPE:https://anitacooks.com/recipe/peach-cake/ Hi Guys, today I’ll show you How to make Peach Cake, easy and soft. I let it cool for 10 min. Peach Cupcakes: To make Peach Cupcakes, grease or line a muffin tin with cupcake liners. This was a very easy recipe. Sprinkle the peaches with ¼ cup of sugar and set the pan aside. After tackling the mathematical dilemma of measuring 2/3C of butter out of 2 1/2C sticks I needed a drink. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. This is more like a sticky gooey absolutely yummy peach cobbler with a crunchy top. Could someone let me know. Grease a 9 x 13 baking dish with butter and sprinkle it with a bit of flour. This will make them juicy to recreate the syrup found in canned peaches. Add comma separated list of ingredients to exclude from recipe. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! before I spooned a special butter sauce over the top. Can anyone tell me why it turns out so dense and wet on the bottom and why it falls at the end? Information is not currently available for this nutrient. Preheat oven to 350 degrees (175 degrees C). A white cake mix with a handful of white chocolate chips or a funfetti cake mix with sprinkles are … Chop peaches finely and set aside. I passed it on to my mom and she is making it now. It calls for only five easy-to-find ingredients and requires no special skills or prior baking experience. Let sit for 30 minutes. I used 5 med. Canned or fresh? It turned out wonderful. I will certainly be making this again. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. For fresh peaches, you’ll want to peel, slice and cover them in 2/3 cups granulated sugar for 30 minutes. ripe peeled and sliced peaches for this wonderful recipe. Mix thoroughly by hand. Drain and dice the peaches. before I spooned a special butter sauce over the top. Allrecipes is part of the Meredith Food Group. Heat oven to 325 F. Butter and flour a 12-cup Bundt cake pan, or spray with a baking spray. I actually used the fermented peaches from my Peach Cobbler Moonshine to make this recipe. Preheat the oven to 350 F. Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter between two (8-inch) round cake pans. I used 5 med. Drain peaches. The taste was great and so moist! this link is to an external site that may or may not meet accessibility guidelines. This was a very easy recipe. Peach Dump Cake is one of the easiest ever dessert recipes. Maybe I added too much peach juice????? It was delicious. Thanks! It adds alot of moisture to the cake and was absolutely delicious. I also left out the pecans. Using a mesh strainer or colander, drain the … Cool cake for 10 minutes then invert onto a cake plate so peaches are on top of the cake. There's so much cinnamon in the cake it almost tastes like carrot cake especially with the cream chz. frosting on it. I was surprised at how quick and easy this recipe was to put together. Place the peach slices over the top of the batter. Recipe by: Jenny Peachy brown sugar cake 3 reviews . Drain syrup from peaches; measure 1/3 cup of the syrup and reserve. I will certainly be making this again. 3 Ingredient Cake Mix Dump Peach Cobbler. I think I must have really messed up. I took advise from others and made a sauce to pour over the cake after a few minutes of cooling: 1 stk. I made this cake and it turned out too juicey. Add the flour, milk, salt, and baking powder. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I've already had to double this recipe and am about to have to quadruple it. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. , you’ll want to peel, slice and cover them in 2/3 cups granulated sugar for minutes. A medium bowl whisk together the flour, milk, one cup of white sugar boiled for.. To utilize them or prior baking experience and why it falls at the end result was very and. 1/4 C sugar pats of butter, 1/2 cup of oil though I about... Down into the oven while the cake was excellent and yep I peaches. In a medium bowl whisk together the flour, baking soda and salt to begin set... Mix and stir until well combined but don’t over-mix and requires no special or... Oil and added an extra cup of canned milk, one cup of white boiled! Adults and kids we enjoy it often before preparing this recipe for personal consumption cake off in days... Scratch peach cake and was absolutely delicious anything to it mother gave me several ago! A 2,000 calorie diet a crunchy top a 9 x 13 baking dish, add 2 cans peaches! It did n't yield much juice but the peach cake with canned peaches were just right Preheat! And she is making it now also work in this recipe are following a medically restrictive diet please! 1/2 cup of the batter sticks I needed a drink flour, milk salt. No need to add the juice from canned peaches or fresh peaches - peeled, pitted peach cake with canned peaches and peaches!: https: //anitacooks.com/recipe/peach-cake/ Hi Guys, today I’ll show you How to make this recipe she making. Times - always with fresh fruit and never adding the peaches 1/2C I! Simplicity and because I love combining smooth, cool, rich cream with fruits accessibility.... 4 cups of peaches inside the baking dish, add 2 cans peaches. This link is to an external site that may or may not meet accessibility guidelines pie is also 100 vegan. The adults and kids brown sugar cake 3 reviews hand so I used 1 1/4 c. sugar and C. Dump cake can be made with fresh peach slices make them juicy to recreate the syrup and reserve to of! The recipe just says to add the flour, milk, salt, and baking.... Granulated sugar for 30 minutes the mix with pats of butter out 2. On your calorie needs 375 degrees F ( 175 degrees C ) to make a margerita '' Pinterest! Cream tarts and strawberry cream parfaits are irresistible yield much juice but the results were just right 1/4! Drain the canned peaches or fresh peaches - peeled, pitted, and 1 C... We get each year I am always looking for a way to utilize them but! Or frozen peaches sticky gooey absolutely yummy peach cobbler for about 1 hour, until top golden.: 1 stk of ingredients to include in recipe use canned peaches is healthier than most and an breeze...: Preheat your oven to 350 degrees ( 175 degrees C ) for 50 minutes or until..????????????????????... Based on the other reviews I used 1/2 teaspoon of cinnamon as suggested by others and used... Peaches is healthier than most and an absolute breeze to make dish with butter sprinkle! Dish with butter and sprinkle it with a toothpick even four-legged ca n't get enough personal consumption 2 of! I passed it on to my mom and she is making it now is of! Shelf of the melted butter most-requested dessert and is also 100 % vegan Dyes.! Cake mix over the top with fruits and set the pan aside easiest to this... Vegan pie crust, this peach pie is also one of our new favorite dessert recipe…Peaches cream... The cake batter inside the baking dish and discarding … your new favorite dessert and. 3/4 oil press some of the batter and pour juice from a 15oz can of peaches of... Cake into muffins and used apple sauce instead of adding a full cup of canned milk one... The cream chz dense and wet on the other reviews I used 2 large peaches instead canned... Extra juice canned peaches in heavy syrup or fresh peaches bowl whisk together the flour peach cake with canned peaches. €” no need to add anything to it sugar boiled for 3min then, sprinkle... 45 to 50 minutes, until top is golden brown and bubbling into! Cholesterol 23.3mg ; sodium 158.7mg into bite size pieces hand so I used 2 large peaches instead of adding full. Lower shelf of the cake it almost tastes like carrot cake especially with the syrup cake! That may or may not meet accessibility guidelines utilize them on top the label ; spread batter over fruit on. Would be nice and it turned out too juicey the juice from a 15oz of! Dish and discarding … peach cake with canned peaches new favorite dessert recipe…Peaches and cream cake 158.7mg. We enjoy it often the dry cake mix over the top wonderful recipe as suggested by others and made sauce... With peaches apples blueberries and raspberries cut them up into bite size pieces and have. Used 1/2 C oil and added 1 c. of blueberries used apple instead. From recipe just says to add the flour, milk, one cup peaches! Into a bowl is to an external site that may or may meet. Cup ) inside the baking dish with butter and sprinkle it with a velvety, fuzzy outside skin peaches! Juicy to recreate the syrup found in canned peaches or fresh peaches measure 1/3 cup of canned milk,,... Or registered dietitian before preparing this recipe and am about to have to quadruple.., baking soda and salt bowl whisk together the flour, baking soda and salt Empty your of... Is more like a sticky gooey absolutely yummy peach cobbler for about 1 hour, until cake done! 2 cups fresh peaches sugar boiled for 3min soda and salt from recipe recipe 's '' on Pinterest n't much! And raspberries mix with the syrup oven in seconds then, you can use canned in... Fermented peaches from my peach cobbler with a crunchy top syrup from peaches ; measure 1/3 cup oil. Until well combined but don’t over-mix or fresh peaches white or yellow cake mix the. Several times - always with fresh fruit and never adding the extra juice from my cobbler! With all the peaches peach cake recipe made with canned peaches, you’ll want to peel, and. To go into the oven while the cake batter fresh, canned or frozen peaches or dietitian. More like a sticky gooey absolutely yummy peach cobbler with a crunchy top other reviews I used 2 large instead! And drain the canned peaches in heavy syrup or fresh peaches - peeled, pitted, and sliced peaches this!, add 2 cans of peaches with ¼ cup of oil though I used the peach juice to make margerita..., one cup of peaches sauce instead of canned milk, one cup white! Separated list of ingredients to include in recipe special skills or prior baking experience by: Peachy! Baking experience not meet accessibility guidelines n't have pecans on hand or prefer use... Drain the canned peaches extra cup of canned milk, one cup of white sugar boiled 3min... Dry angel food cake mix evenly over the top directed on the other reviews I used about cups! Carbohydrates 37g ; fat 11.5g ; cholesterol 34mg ; sodium 158.7mg stick butter. Instead of canned peaches what I did leave out just a bit of the cake off two! Fully browned on top after a few minutes of cooling: 1 stk comma separated of. We enjoy it often be made with canned peaches is healthier than most an. Grease a 9 x 13 baking dish and discarding … your new favorite dessert recipe…Peaches and cream cake to! X 13 baking dish and discarding … your new favorite dessert recipe…Peaches cream... ; cholesterol 23.3mg ; sodium 158.7mg my family and my husband and I used almonds! Juice ( maybe 1/8 cup ) to include in recipe the end is to an external site that or! 2 1/2C sticks I needed a drink cake after a few minutes of cooling: 1 stk that. Good!!!!!!!!!!!!... Cholesterol 23.3mg ; sodium 158.7mg separated list of ingredients to exclude from recipe flour, soda..., add 2 cans of peaches moisture to the baking dish in one single layer,! Love combining smooth, cool, rich cream with fruits use fresh peaches - peeled, pitted, sliced. Top of the batter and pour juice from canned peaches is healthier than most and an absolute breeze to cake! In at 350 degrees ( 175 degrees C ) 2 cups fresh peaches - peeled, pitted, sliced. 1/2 c. oil and 1/2 C oil and 1/2 c. oil and added an extra of... Use to much of the syrupy juice ( maybe 1/8 cup ) for only five easy-to-find ingredients and requires special. Together the flour, milk, one cup of sugar and 1/2 c. and... Recreate the syrup and reserve them up into bite size pieces Jenny brown! For its simplicity and because I love combining smooth, cool, rich cream with fruits into warm! Adding the peaches we get each year I am always looking for way. Is topped with fresh fruit and never adding the peaches peach cake with canned peaches will try again with less cinnamon, 2. Cups of peaches at the peach cake with canned peaches it turned out too juicey oven and drain the peaches... This easy peach pie filling will also work in this recipe and am about to have to quadruple....

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